Detalhe da pesquisa
1.
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort Study.
Clin Gastroenterol Hepatol
; 21(6): 1607-1616.e6, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36243353
2.
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases.
Nutr Metab Cardiovasc Dis
; 32(1): 80-89, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34696945
3.
Exposome-Explorer 2.0: an update incorporating candidate dietary biomarkers and dietary associations with cancer risk.
Nucleic Acids Res
; 48(D1): D908-D912, 2020 01 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31724701
4.
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Int J Cancer
; 2021 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33913149
5.
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
PLoS Med
; 18(10): e1003834, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34662340
6.
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
Clin Gastroenterol Hepatol
; 18(3): 654-666.e6, 2020 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31252190
7.
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.
Global Health
; 13(1): 35, 2017 06 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-28629424
8.
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
Public Health Nutr
; 20(16): 2847-2858, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28803598
9.
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.
Eur J Nutr
; 55(2): 537-545, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25752616
10.
Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea.
Br J Nutr
; 113(11): 1810-8, 2015 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25899045
11.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Eur J Nutr
; 54(3): 437-45, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24916012
12.
Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft).
Br J Nutr
; 111(3): 506-15, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24001201
13.
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries.
Int J Hyg Environ Health
; 255: 114287, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37989047
14.
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.
Aliment Pharmacol Ther
; 59(4): 558-568, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38100159
15.
Challenges in estimating the validity of dietary acrylamide measurements.
Eur J Nutr
; 52(5): 1503-12, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23114503
16.
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
Eur J Nutr
; 52(4): 1369-80, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23238529
17.
The human microbial exposome: expanding the Exposome-Explorer database with gut microbial metabolites.
Sci Rep
; 13(1): 1946, 2023 02 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36732606
18.
Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition.
Nutrients
; 15(17)2023 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37686727
19.
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.
Lancet Planet Health
; 7(3): e219-e232, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36889863
20.
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
Front Nutr
; 10: 1207555, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37260516